• 2 lbs pork belly cut into strips
• 1/2 cup Shrimp Paste
• 1 tbsp Garlic minced
• 6 pieces Thai chili or Serrano pepper
• 3 tablespoons minced ginger
• 1 piece onion minced
• 2 tablespoons cooking oil
• Salt and Pepper to taste
Step • 1. Heat a pan and then pour-in the cooking oil.
Step • 2. Sauté the garlic, onion, and ginger
Step • 3. Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown
Step • 4. Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
Step • 5. Pour the coconut milk in. Bring to a boil. Simmer for 40 minutes or until the pork is tender
Step • 6. Add salt and ground black pepper to taste
Step • 7. Serve Hot. Enjoy!