Bulalo – Filipino Recipes

Ingredients:

• 1 kg Beef Shank Beef Shank
• 2 L Water
• 1 pc Onion
• 4 cloves Garlic
• 1 tbsp Black Peppercorn
• 1 pc Bay Leaf
• 1 pc Yellow Corn
• 1 pc Potato
• 0.5 head Cabbage
• 2 sprigs Onion Springs
• 1 sachet magic sarap
• 1 tbsp Toasted Garlic

Procedure:

Step • 1. In a big cooking pot, pour in water and bring to a boil
Step • 2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
Step • 3. Add the corn and simmer for another 10 minutes
Step • 4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
Step • 5. Serve and enjoy!