• Squash, eggplant, okra(lady’s finger), yard-long beans, and bitter gourd
• Pork (chopped)
• Shrimp paste
• Tomatoes
Step • 1. Brown pork in hot oil.
Step • 2. Saute garlic, onions, and tomatoes.
Step • 3. Add shrimp paste.
Step • 4. Add the vegetables and water. Quickest vegetable to cook comes last. Cook until vegetables are tender.
Step • 5. Serve and Enjoy!