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Pinakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste.
Ingredients
• Squash, eggplant, okra(lady’s finger), yard-long beans, and bitter gourd
• Pork (chopped)
• Shrimp paste
• Tomatoes
Procedure:
Step • 1. Brown pork in hot oil.
Step • 2. Saute garlic, onions, and tomatoes.
Step • 3. Add shrimp paste.
Step • 4. Add the vegetables and water. Quickest vegetable to cook comes last. Cook until vegetables are tender.
Step • 5. Serve and Enjoy!
