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Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for lunch or dinner.
Ingredients
• 4 pieces eggplant
•2 pieces raw eggs
•1 tsp salt
•4 tbsp cooking oil
Procedures:
Step • 1. Grill the eggplant until the color of skin turns almost black
Step • 2. Let the eggplant cool for a while then peel off the skin. Set aside.
Step • 3. Crack the eggs and place in a bowl.
Step • 4. Add salt and beat.
Step • 5. Place the eggplant on a flat surface and flatten using a fork.
Step • 6. Dip the flattened eggplant in the beaten egg.
Step • 7. Heat the pan and pour the cooking oil
Step • 8. Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
Step • 9. Serve and enjoy.
